Double Cacao Chip Cookies


  • 1 cup almond flour
  • 1 cup teff flour
  • 1/2 cup cacao powder
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 1 tsp Ceylon cinnamon
  • 1/2 tsp pink Himalayan salt
  • 1/2 cup applesauce
  • 1/4 cup almond butter
  • 1/2 cup cacao nibs
  • 2 Tbsp coconut oil
  • 1/4 cup maple syrup
  • 1 Tbsp apple cider vinegar


1. Preheat oven to 350F. Sift almond flour, teff flour, cacao powder and coconut sugar in a large bowl. Add cacao nibs, pink salt, cinnamon, baking soda and combine well. 

2. In a separate bowl, mix apple sauce, maple syrup, almond butter, coconut oil, and apple cider vinegar. Add wet ingredients to dry until thoroughly combined.

3. Cover a sheet tray with unbleached parchment paper and lightly grease with coconut oil. Drop a dollop of batter, approximately 1 Tbsp, leaving an inch between cookies. 

4. Bake for 15 minutes or until cookies fully rise and crackle at the top.


Yields approx 20 cookies