Superfood Grain Free Granola


  • 1/2 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract, alcohol-free
  • 4 cups quinoa flakes
  • 1 cup pumpkin seeds
  • 1 cup almond flour
  • 1/2 cup chia seeds
  • 1 cup brazil nuts, chopped
  • 1/2 tsp Himalayan salt
  • 1/4 tsp nutmeg
  • 1 tsp Ceylon cinnamon
  • 1/4 tsp white pepper
  • 1/2 cup cacao nibs
  • 1 cup goji berries
  • 1 cup mulberries
  • 3 Tbsp ashwagandha powder
  • 1/3 cup local bee pollen 


1. Heat oven to 250F. In a double boiler, melt coconut oil, vanilla extract, and maple syrup together.

2. In a large bowl, combine quinoa flakes, pumpkin seeds, chia seeds, brazil nuts, pink salt, nutmeg, cinnamon, white pepper, cacao nibs. Mix well, then sift in almond flour, and mix again.

3. Slowly pour wet into dry ingredients until combined. Place on two sheet trays with unbleached parchment paper and bake for 2 hours till golden.

4.Remove from oven, allow to cool and transfer to a large mixing bowl. Add goji berries, mulberries, ashwagandha and bee pollen.

5. Serve with fresh almond milk or almond yogurt and berries.


Yields approx 9 cups